The Bartender Spirits Awards is one of the few global competitions judged solely by people who live and breathe service—bartenders, bar managers, and beverage directors. Winning here isn’t just about flavor, but about how a spirit holds up under real-world pressure: in cocktails, on menus, and on long shifts. These five American whiskies made their mark in 2025 for all the right reasons.

Penelope Barrel Strength

Penelope’s Barrel Strength expression turned heads at the 2025 competition, earning a Gold medal and plenty of praise for its finesse at high proof. Aromas of toasted oak, vanilla bean, and baked cinnamon create a welcoming nose, while the palate delivers layers of caramel, spice, and toasted grain. Despite its boldness, it shows control and smoothness—a dream for bartenders who want muscle in stirred drinks without sacrificing structure. Ideal for Old Fashioneds that don’t need much help or sipping neat after service.

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Whiskey Row Bourbon Triple Wood

Crafted using three distinct barrel finishes, this Kentucky bourbon impressed judges with its seamless integration of wood, fruit, and spice. The nose offers a swirl of fig, clove, and soft vanilla, followed by a palate that leans into toasted nuts, molasses, and warming oak. It’s the kind of bourbon that feels rich without being heavy, and bartenders praised how well it plays in both upscale cocktails and classic highballs. There’s enough nuance here for sipping, but it also elevates the standards.

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Rebel Small Batch Reserve

This one’s a quiet powerhouse. Rebel Small Batch Reserve blends approachability with layered complexity—exactly the kind of bourbon that makes repeat appearances on bar menus. Creamy toffee, sweet corn, and a dash of baking spice create an inviting profile, while a clean, structured finish keeps it cocktail-friendly. Judges liked its adaptability—easy to batch, easy to pour, and never overpowering. Great for venues that need a smooth workhorse with strong craft credentials.

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Minor Case Straight Rye Whiskey

Minor Case stood out for more than just its rye grain heat. Finished in sherry casks, it brings together the spice of traditional rye with a rich, dried fruit complexity that’s rare at this price point. The nose leans herbal—think dill and eucalyptus—while the palate follows with leather, cherry, and hints of cocoa. Judges pointed to its length and depth, especially in cocktails where a bold rye is needed but you don’t want it to run wild. Great in a Vieux Carré or a strong Boulevardier.

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Blackland 100 Proof Rye Whiskey

With its 100-proof punch and smooth balance, this rye was built with cocktail utility in mind. Bold notes of cinnamon, orange peel, and charred wood lead into a peppery, slightly floral finish that lingers without being aggressive. Bartenders noted how it gives backbone to classics—especially those needing structure—but also stands tall in modern builds. Whether it’s the base for a house whiskey sour or a rye-forward experiment, this one brings muscle and clarity in the same pour.

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Winning at the Bartender Spirits Awards means a spirit has proven its worth where it matters most—behind the bar. Judged across taste, value, mixability, and packaging by the very professionals who pour it, a medal here reflects real-world potential. For producers, it’s a gateway to bar placements, industry trust, and greater exposure. For consumers, it’s a sign that what they’re drinking isn’t just good—it’s bartender approved.